Tuesday, January 12, 2010

Stock up Prices: Beef, Pork and Poultry

Look for meat listed on the first and last page of your stores paper. This is usually the cheapest price the store has. At times the store is loosing money on these meats because these item are priced to draw you into the store.

Beef
  • 93% Lean ground beef $2.25/lb
  • 80% Ground beef $1.59/lb
  • Ground Chuck $1.99/lb
  • London Broil $1.99/lb
  • Rump Roast $2.99/lb
  • Pot Roast $2.29/lb

Poultry

  • Boneless Chicken Breast $1.99/lb
  • Whole Chicken $.89/lb
  • Chicken Quarters $.79/lb
  • Split Chicken Breast $.99/lb
  • Chicken Thighs/Drumsticks $.79/lb

Pork

  • Pork chops (boneless) $1.99
  • Pork Tenderloin $2.99
  • Pork Butt $1.49
  • Pork Cased Sausage $1.19
  • Pork chops (bone in) $1.59

~Gina

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